1-2 tbsp chipotle paste (depending on how hot you like it)
2 x 400g cans black beans, drained and rinsed
400g can mixed beans, drained and rinsed
2 x 400g cans chopped tomatoes with garlic & herbs
1 heaped tbsp brown sugar
small handful coriander leaves
soured cream, to serve
warm flour tortillas, to serve
Heat the oil in a deep frying
pan and cook the onion for
about 5 mins until soft. Add the
chipotle paste, beans, tomatoes
and sugar, and simmer for about
15-20 mins until thickened.
Season to taste.
Make 4 holes and crack an egg
into each one. Cover and simmer
over a low heat for 8-10 mins until
the eggs are cooked to your liking.
Sprinkle with coriander leaves and
serve with a bowl of soured cream
and some warm flour tortillas.