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Chilli-maple chicken wings

Cook these deliciously sticky chilli-maple chicken wings for a mind-blowing treat. Serve as a party snack with celery sticks and cream cheese for dunking

  • Prep: 10 mins
    Cook: 50 mins
  • Serves 4-6
  • Easy
  • Serves 4-6
  • Easy
  • Calories 316
  • Carbohydrates 24
  • Saturated Fat 7
  • Sugar 22
  • Protein 17
  • Fat 17
  • Fibre 1
  • Salt 1.4

Nutrition per serving

  • Calories 316
  • Carbohydrates 24
  • Saturated Fat 7
  • Sugar 22
  • Protein 17
  • Fat 17
  • Fibre 1
  • Salt 1.4

Ingredients

  • 1kg chicken wings
  • oil, for drizzling
  • 50g butter
  • 150g hot chilli sauce
  • 3 tbsp light brown soft sugar
  • 2 tbsp maple syrup
  • celery sticks, to serve
  • soured cream, for dunking

Method

  1. Heat oven to 180C/160C fan/gas 4. Toss the chicken wings in some oil and seasoning in a baking tray. Cook for 30 mins. Combine the butter, hot chilli sauce, sugar and maple syrup in a saucepan with a good pinch of salt, and bubble until thick and glossy. Brush the mixture all over the chicken, then return to the oven for 20 mins – turning and painting halfway through cooking – until sticky. Serve with celery sticks and sour cream for dunking.

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