Spicy chicken tacos: Cube the chicken, then fry for 5 mins until golden. Toss with salsa and stuff into warmed taco shells. Dollop on soured cream and sprinkle with cheese and
Slashing the chicken
Slashing the chicken helps
the topping to stay on and
also allows the heat to penetrate
the chicken more quickly.
Heat oven to 200C/fan 180C/gas 6. Crush
the tortilla chips. Put the chicken breasts on
a non-stick baking tray, season, then slash
each 3 times with a knife. Spoon 1 tbsp of
salsa on top of each, then 1 tbsp soured cream.
Sprinkle the chips over the chicken, then
the cheese. Roast for 15-20 mins until the
topping is golden and melting.