Chestnut hummus
Make some festive hummus, using chestnuts in place of the usual chickpeas. Serve with crudités for an easy Christmas starter, snack or buffet addition
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Prep:5 mins
No cook - Serves 4
- Easy
Nutrition per serving
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kcal 160
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fat 12g
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saturates 2g
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carbs 13g
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sugars 0g
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fibre 0g
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protein 1g
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salt 0.4g
Ingredients
- 180g vacuum-packed cooked chestnuts
- 1 lemon, juiced
- 1 garlic clove
- 4 tbsp olive oil
- pitta crisps and vegetable crudités, to serve
Method
Take one chestnut from the pack and set aside. Tip the rest of the chestnuts into a blender or smoothie maker with the lemon juice, garlic, oil and a little freshly boiled water from the kettle. Season. Blitz to a smooth purée, then spoon into a bowl or spread over four plates.
Finely grate over the reserved chestnut, then serve with pitta crisps and vegetable crudités.