Cherry smoothie
By Esther Clark
Try using frozen cherries for ease to make this vibrant smoothie. Serve on its own or with brunch. Kids will love it, too
-
Prep:10 mins
- Easy
Nutrition per serving
-
kcal 90
-
fat 1g
-
saturates 1g
-
carbs 16g
-
sugars 15g
-
fibre 1g
-
protein 3g
-
salt 0.08g
Ingredients
- 300g frozen or fresh cherries, pitted
- 150g natural yogurt
- 1 large banana, sliced
- ½ tsp vanilla extract
Method
Tip all the ingredients into a blender and blitz until smooth. Adjust the thickness to your liking with 50-100ml cold water. Serve in four glasses or chill for up to 24 hrs, giving a good stir before serving.