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Sweeten up your scones with this easy recipe - ideal for a posh afternoon tea
Heat oven to 220C/200C fan/gas 7.
Put the flour, ½ tsp salt, bicarb and
butter into a bowl and rub in with your
fingertips until the mixture resembles
breadcrumbs. Mix in the sugar.
Quickly mix in the buttermilk, a splash
of milk, vanilla and cherries and bring
together to form a soft dough. Press out
onto a lightly floured surface, to about
3cm thick. Cut out with 5cm cutters.
Transfer to a lightly floured baking
sheet, brush with the remaining milk and
bake for 12-15 mins until golden and well
risen. Serve with clotted cream and jam.
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