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Cherry & coconut flapjacks New-recipe-icon

Spruce up your flapjacks using cherries and coconut with this easy recipe. A perfect afternoon tea treat that's sure to become a family favourite

  • Prep: 10 mins
    Cook: 35 mins
  • Serves 12
  • Easy
  • Serves 12
  • Easy
  • Calories 458
  • Carbohydrates 57
  • Saturated Fat 13
  • Sugar 33
  • Protein 5
  • Fat 23
  • Fibre 3
  • Salt 0.5

Nutrition per serving

  • Calories 458
  • Carbohydrates 57
  • Saturated Fat 13
  • Sugar 33
  • Protein 5
  • Fat 23
  • Fibre 3
  • Salt 0.5

Ingredients

  • 250g butter
  • 250g soft brown sugar
  • 175g golden syrup
  • 425g oats
  • 200g cherries, pitted and halved
  • 50g coconut flakes

Method

  1. Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm baking tin with parchment. Melt the butter, sugar and syrup in a large pan over a medium heat. Once melted, stir in the oats, coating them well.

  2. Tip ¾ of the mix into the tin and scatter the cherries over the top. Combine the remaining oat mix with the coconut flakes and tip on top of the cherries, making sure a few poke out. Bake for 30 mins, then remove from the oven and allow to cool before slicing into 12 flapjacks.

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