2 chunky slices bread from a small crusty loaf, or 3 from a baguette
handful cherry tomatoes, halved
½ avocado, diced
chunk of cucumber, diced
small handful rocket
Heat a good non-stick frying pan (if
you don’t have one, heat a normal pan
with a knob of butter and drizzle of oil).
Whisk the eggs and cheese with some
seasoning in a shallow dish. Lay the
bread in so it soaks up a little egg, and
scoop out any extra cheese, pressing it
to stick onto the bread. Fry for 2-4 mins
on each side until golden.
Mix salad ingredients together with
some seasoning and serve alongside.