Cheese, tomato & ham turnovers

Grab a sheet of ready-rolled puff pastry and make these easy turnovers filled with cheddar, slices of tomato and ham. They’re perfect to take on a picnic

Prep:10 mins
Cook:20 mins

Serves 4
Easy

Nutrition per serving

kcal 520
fat 37g
saturates 20g
carbs 27g
sugars 0g
fibre 2g
protein 18g
salt 1.95g

Ingredients

320g sheet ready-rolled puff pastry
4 tbsp soft cheese
4 tsp Dijon mustard (optional; see tip below)
125g mild cheddar , grated
4 slices of ham
1 vine tomato , thickly sliced, or 4 sundried tomatoes
2 tbsp milk , for glazing

Method

Heat the oven to 220C/200C fan/gas 7. Unravel the pastry and cut into four equal rectangles. Spread 1 tbsp soft cheese over the middle of each pastry rectangle (leaving a 1cm border), then spread each with 1 tsp mustard, if using. Top with the cheese, ham and tomato slices. Fold two opposite corners of the pastry rectangle up and over the filling, pinching them together in the middle to seal. Brush any exposed pastry with the milk.
Transfer the turnovers to a baking sheet lined with baking parchment and bake for 20 mins until golden and well risen. Or, air-fry at 200C for 15 mins. Leave to cool for 5-10 mins before serving, or leave to cool completely before packing for a picnic.