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Cheese & chorizo or prosciutto skewers

Contains pork – recipe is for non-Muslims only

Enjoy brochettes two ways with manchego and chorizo or prosciutto, mozzarella and basil - ideal for a picnic. For young kids, simply slide them off the stick 

  • Prep: 20 mins
    Cook: 5 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 289
  • Carbohydrates 1
  • Saturated Fat 13
  • Sugar 1
  • Protein 20
  • Fat 23
  • Fibre 0
  • Salt 2.2

Nutrition per serving

  • Calories 289
  • Carbohydrates 1
  • Saturated Fat 13
  • Sugar 1
  • Protein 20
  • Fat 23
  • Fibre 0
  • Salt 2.2

Ingredients

  • 150g manchego
  • 12 slices chorizo
  • 6 red grapes, halved
  • 12 mini mozzarella balls
  • 12 small basil leaves(optional)
  • 6 slices prosciutto, halved

Method

  1. Heat oven to 180C/160C fan/gas 4. Cut the manchego into 12 cubes or oblongs. Fold a slice of chorizo around each piece of cheese and push a cocktail stick through the middle to secure it. Push half a grape on to one side, then transfer skewers to a baking tray and cook for 5 mins. Cool.

  2. Wrap each mozzarella ball in basil, top with half a slice of prosciutto and push a skewer through. To serve young children, slide everything off the skewers.

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