Cheat’s gnudi
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Cheat’s gnudi

By Miriam Nice

Transform a bag of spinach with this cheat's gnudi, gnocchi-like dumplings made with cheese instead of potato. You only need four ingredients and 25 minutes

  • Prep:20 mins
    Cook:5 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 502
  • fat 36g
  • saturates 23g
  • carbs 24g
  • sugars 3g
  • fibre 2g
  • protein 19g
  • salt 1.8g

Ingredients

  • 200g bag spinach
  • 150g garlic & herb Boursin
  • 100g fresh breadcrumbs
  • 2 tbsp grated parmesan (or vegetarian alternative)

Method

  1. Put the spinach in a large colander set over the sink. Pour boiling water over, then leave to cool and drain. Squeeze out the excess moisture, then blitz in a food processor with the soft cheese, breadcrumbs and some seasoning. Rub some oil on your hands, then shape the mixture into 20 balls. Cook in a pan of boiling, salted water for 2 mins. Scoop out, season and drizzle over some oil and scatter over the parmesan.

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