Charred chilli pineapple salsa
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Charred chilli pineapple salsaNew Recipes

Rustle up this zingy tropical salsa to serve with your favourite grilled meats and salads

  • Prep:15 mins
    Cook:10 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 34
  • fat 1g
  • saturates 0.1g
  • carbs 5g
  • sugars 0g
  • fibre 1g
  • protein 0.4g
  • salt 0g

Ingredients

  • vegetable oil , for griddling
  • 300g prepared pineapple fingers
  • 2 spring onions
  • 1 red chilli
  • 1-2 limes , juiced
  • handful of coriander , chopped

Method

  1. Lightly oil a griddle pan, heat over a medium-high heat and char the pineapple fingers for 2-4 mins on each side until deep char marks appear. Transfer to a board and finely chop, then tip into a bowl.

  2. Char the spring onions and chilli for a few minutes on each side in the same way, then finely chop and add to the bowl with the pineapple.

  3. Mix in the lime juice and coriander, then taste for seasoning and add more lime if needed.

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