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Cereal milk ice lollies

Who says cereal is just for breakfast? Make these moreish milk ice lollies flavoured with honey nut cornflakes – they'll go down a storm with kids

  • Prep: 5 mins
    plus 1 hr soaking and 4 hrs freezing
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 125
  • Carbohydrates 4
  • Saturated Fat 7
  • Sugar 3
  • Protein 2
  • Fat 11
  • Fibre 0
  • Salt 0.1

Nutrition per serving

  • Calories 125
  • Carbohydrates 4
  • Saturated Fat 7
  • Sugar 3
  • Protein 2
  • Fat 11
  • Fibre 0
  • Salt 0.1

Ingredients

  • 600ml whole milk
  • 150ml double cream
  • 120g honey nut cornflakes

Method

  1. Pour the milk and double cream over the honey nut cornflakes and leave to sit for 1 hr until the cornflakes are completely soggy and the milk has a cereal flavour. Pour the liquid through a sieve into a jug, leaving behind the cornflakes – you should get about 350ml liquid (don’t force the cornflakes through otherwise your lollipops will be cloudy). Pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.

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