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Celeriac & carrot remoulade

This full-of-flavour side dish is ready in a flash, and a great way of getting one of your five-a-day

  • Prep: 10 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 75
  • Carbohydrates 6
  • Saturated Fat 1
  • Sugar 5
  • Protein 2
  • Fat 5
  • Fibre 5
  • Salt 0.63

Nutrition per serving

  • Calories 75
  • Carbohydrates 6
  • Saturated Fat 1
  • Sugar 5
  • Protein 2
  • Fat 5
  • Fibre 5
  • Salt 0.63

Ingredients

  • 1 celeriac, shredded
  • 1 large carrot, grated
  • small bunch dill, chopped
  • 6 tbsp light mayonnaise
  • juice ½ lemon

Method

  1. Put the vegetables in a large bowl with the dill. Mix the mayo and lemon juice and season well, before mixing thoroughly into the veg. Will keep covered in the fridge for up to 3 days.

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