Carrot & swede mash with brown butter & thyme
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Carrot & swede mash with brown butter & thyme

By Samuel Goldsmith

Transform carrot and swede into an extra-special side dish with the help of brown butter and thyme. It’s perfect at Christmas, or a special Sunday lunch

  • Prep:20 mins
    Cook:45 mins
  • Easy

Nutrition per serving

  • kcal 130
  • fat 11g
  • saturates 7g
  • carbs 6g
  • sugars 0g
  • fibre 3g
  • protein 1g
  • salt 0.3g

Ingredients

  • 75g butter
  • 3 thyme sprigs , leaves picked
  • 500g carrots , peeled and roughly chopped
  • 1 medium swede (around 600g), peeled and roughly chopped

Method

  1. Heat the butter in a small frying pan over a low heat with the thyme and ½ tsp freshly ground black pepper until the butter begins to foam. Remove from the heat.

  2. Bring a large pan of salted water to the boil, tip in the carrots and swede and simmer for 30-40 mins until tender. Mash well. While still hot, stir through the butter and serve. Will keep chilled for up to two days or frozen for up to a month.

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