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Caramelised honey carrots

Have a fussy eater in the family? These caramelised carrots cooked with butter and honey will prove a big hit with kids – a great side dish for Sunday lunch

  • Prep: 5 mins
    Cook: 35 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 69
  • Carbohydrates 9
  • Saturated Fat 1
  • Sugar 9
  • Protein 1
  • Fat 3
  • Fibre 4
  • Salt 0.2

Nutrition per serving

  • Calories 69
  • Carbohydrates 9
  • Saturated Fat 1
  • Sugar 9
  • Protein 1
  • Fat 3
  • Fibre 4
  • Salt 0.2

Ingredients

  • 500g pack Chantenay carrots, trimmed
  • 1 tbsp honey
  • 2 tsp butter
  • 1 tsp thyme leaves

Method

  1. Put the carrots in a large frying pan with a lid. Cover with cold water, put the lid on and bring to a boil. Once boiling, take the lid off and cook over a medium heat for about 25-30 mins until all the water has evaporated.

  2. Reduce the heat, add the honey, butter and thyme leaves and gently cook for about 5 mins until the carrots are caramelised and golden.

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