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Butterscotch sauce

Whip up this quick toffee sauce to accompany the pudding of your choice - sticky, sweet and sumptuous

  • Prep: 5 mins
    Cook: 10 mins
  • Serves 8
  • Easy

Ingredients

  • 100g caster sugar
  • 25g butter
  • 300ml pot double cream

Method

  1. Dissolve the caster sugar with 3 tbsp water over a low heat. Bring to the boil but don’t stir at all. When the sugar is a dark golden caramel, whisk in butter. Remove from the heat and stir in double cream.

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