We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Whip up this quick toffee sauce to accompany the pudding of your choice - sticky, sweet and sumptuous
Dissolve the caster sugar with 3 tbsp water over a low heat. Bring to
the boil but don’t stir at all. When the
sugar is a dark golden caramel, whisk in butter. Remove from the heat
and stir in double cream.
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