We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Whip up this quick toffee sauce to accompany the pudding of your choice - sticky, sweet and sumptuous
Dissolve the caster sugar with 3 tbsp water over a low heat. Bring to
the boil but don’t stir at all. When the
sugar is a dark golden caramel, whisk in butter. Remove from the heat
and stir in double cream.
Butterscotch banana pie
Burnt butterscotch rice pudding
Pumpkin pancakes with salted pecan butterscotch
Warm butterscotch dippers
Chinese chicken noodle soup with peanut sauce
Sour cream crêpes with Seville orange marmalade & ama...
Sole fish fingers with smoked eel tartare sauce
Stir-fried greens with fish sauce
Pea fusilli with ham & mustard sauce
Roast spatchcock chicken with lemongrass, honey & fis...
Roast aubergine with goulash sauce & sweet potato fri...
Steaks with goulash sauce & sweet potato fries
Sourdough bread sauce
Stuffed jollof chicken with hot peanut & tomato sauce
Copyright 2018 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites