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Butter bean, cucumber & radish salad

Crunch and freshness are the order of the day with this zesty, healthy side salad with pulses and herbs

  • Prep: 15 mins
    No cook
  • Serves 3
  • Easy
  • Serves 3
  • Easy
  • Calories 209
  • Carbohydrates 27
  • Saturated Fat 1
  • Sugar 3
  • Protein 13
  • Fat 5
  • Fibre 13
  • Salt 0.6

Nutrition per serving

  • Calories 209
  • Carbohydrates 27
  • Saturated Fat 1
  • Sugar 3
  • Protein 13
  • Fat 5
  • Fibre 13
  • Salt 0.6

Ingredients

  • 2 garlic cloves, crushed
  • small bunch mint, chopped
  • small bunch parsley, chopped
  • zest and juice ½ lemon
  • 1 tbsp olive oil
  • 2 x 400g cans butter beans, drained and rinsed
  • 200g pack radishes, trimmed and thinly sliced
  • ½ large cucumber, seeds removed and sliced into half moons

Method

  1. In a large bowl, garlic, parsley, mint, lemon juice and zest and olive oil with some seasoning to make a dressing.

  2. Add butter beans, radishes and cucumber then mix the dressing through the salad.

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