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A light salad with plenty of green vegetables, a chilli lime dressing, fresh mint and grains to pack into a lunchbox
Cook the bulghar wheat following pack
instructions, adding the broad beans for
the final 2 mins. Cool under cold running
water, drain well, then toss with the
sugar snap peas, radishes and red onion.
Whisk together the dressing ingredients
with some seasoning and toss through
the salad. Scatter with the mint leaves.
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