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Broccoli Soup

The lightest Broccoli Soup out there. So easy, delicious and healthy!

  • Prep: 15 mins
    Cook: 40 mins
  • 4 people
  • Easy

Ingredients

  • 15 g of Butter
  • ½ Big White Onion
  • 2 Celery Sticks
  • 2 Broccoli Heads (Medium Size)
  • 2 Chicken Bouillon (Chicken Stock Cubes)
  • 8 cups of Water
  • 2 teaspoons of Salt
  • Pinch of White Pepper
  • ½ Broccoli Soup Envelope (Ready made Soups) – Optional
  • 350 ml Cooking Cream

Method

  1. Cut the Celery Sticks & the Onion into medium pieces

  2. Heat the butter in a medium casserole and add the celery & onion. Fry them until soft.

  3. Cut the Broccoli Heads into Florets and add to the heat. Stir for 30 seconds.

  4. Add the Water to the mix then the chicken bouillon. Blend well. (Add the Ready Made Soup here if you want after diluting it with a little cold water)

  5. Season with white pepper and salt. Leave on medium heat for about 30 minutes.

  6. Remove from heat after 30 minutes and mix in blender while hot.

  7. Drain the blended soup properly before putting it back in the casserole. Make sure all thick residue is removed.

  8. Right before serving, put over heat again and add the Cooking Cream. Bon Appétit!

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