Broccoli caesar salad
Make this broccoli caesar salad for an easy, sophisticated starter. Ready in just 10 minutes, it’s ideal for a dinner party or Christmas lunch
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Prep:5 mins
Cook:5 mins
- Serves 4
- Easy
Nutrition per serving
-
kcal 201
-
fat 19g
-
saturates 3g
-
carbs 3g
-
sugars 0g
-
fibre 2g
-
protein 4g
-
salt 0.5g
Ingredients
- 1 small garlic clove
- 2 anchovies in oil
- 4 tbsp olive oil, plus extra to serve
- 1 tbsp mayonnaise
- ½ lemon, juiced
- 10g finely grated parmesan, plus extra to serve
- 1 tsp Dijon mustard
- 300g long-stemmed broccoli
- 2 shop-bought crostini, crushed
Method
Crush the garlic with the anchovies. Tip into a small bowl and mix with the oil, mayonnaise, lemon juice, parmesan and Dijon mustard.
Cook the broccoli in a pan of boiling salted water for 3-4 mins until just tender. Drain. Arrange the broccoli over four plates, then drizzle with the dressing. Crush the crostini and scatter over the salad, then drizzle with a little more olive oil and sprinkle with extra grated parmesan.