Bresaola with exotic fruit salsa

Contains pork – recipe is for non-Muslims only
Clever shopping is key. Use packs of prepared fruits to be super-quick and, if you can’t find bresaola, use prosciutto

Prep:10 mins

Serves 6
Easy

Nutrition per serving

kcal 126
fat 4g
saturates 0g
carbs 7g
sugars 0g
fibre 1g
protein 16g
salt 2.01g

Ingredients

6 pineapple slices, finely chopped
6 mango slices, chopped into cubes
18-24 slices bresaola (try the deli counter)
pack of rocket or watercress
olive oil, to serve
balsamic vinegar, to serve
olive ciabatta, warmed, to serve

Tip

Good Food know-how
Buy the best extra-virgin olive oil and balsamic vinegar you can, Belazu balsamic vinegar is good. You’ll really taste the difference in simple dishes like this one.

Method

Mix together the pineapple and mango. Arrange the slices of bresaola on 6 serving plates with a small handful of rocket or watercress on each. Spoon over the fruit salsa and drizzle with a little olive oil and balsamic vinegar just before serving. Serve with slices of warmed olive ciabatta.