1 red chilli, finely chopped (if you want less spice just add ½ the chilli)
500g lean beef mince
2 tbsp Worcestershire sauce
1 glass red wine, or equivalent amount of stock
400g can chopped tomatoes
500g pack penne pasta
grated cheddar, to serve
Heat the oil in a pan, then add the
onion, garlic, celery and chilli. Cook
gently for 5-10 mins until soft.
Up the heat and throw in your beef
mince. Cook until just coloured, then
add the Worcestershire sauce, red wine
or stock and tinned tomatoes. Slowly
cook the bolognese for 30 mins-1 hr
– depending how much time you have,
but longer will taste better.
Boil some water, add in your pasta
and cook according to pack instructions.
Drain, then throw the pasta into the pan
with the sauce and mix it all together.
Dish up and serve with lashings of grated
cheese over the top. Heaven!