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Black beans & rice

A simple two-ingredient side to serve with all manner of mains - try it with barbecued meat or vegetarian salads

  • Prep: 5 mins
    Cook: 10 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 222
  • Carbohydrates 39
  • Saturated Fat 0
  • Sugar 1
  • Protein 8
  • Fat 0
  • Fibre 6
  • Salt 0.8

Nutrition per serving

  • Calories 222
  • Carbohydrates 39
  • Saturated Fat 0
  • Sugar 1
  • Protein 8
  • Fat 0
  • Fibre 6
  • Salt 0.8

Ingredients

  • 250g basmati rice
  • 2 x 400g cans black bean, drained and rinsed

Method

  1. Put the rice in a large saucepan with a fitted lid. Cover with plenty of water and boil until al dente, about 8 mins. Drain and put back in the pan. Add the beans and stir through. Put the lid on and warm through for 5 mins before serving.

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