Black beans & rice
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Black beans & rice

By Jennifer Joyce

A simple two-ingredient side to serve with all manner of mains – try it with barbecued meat or vegetarian salads

  • Prep:5 mins
    Cook:10 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 222
  • fat 0g
  • saturates 0g
  • carbs 39g
  • sugars 1g
  • fibre 6g
  • protein 8g
  • salt 0.8g

Ingredients

  • 250g basmati rice
  • 2 x 400g cans black bean, drained and rinsed

Method

  1. Put the rice in a large saucepan with a fitted lid. Cover with plenty of water and boil until al dente, about 8 mins. Drain and put back in the pan. Add the beans and stir through. Put the lid on and warm through for 5 mins before serving.

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