4 tbsp double cream, lightly whipped (or use crème fraîche or Greek yogurt if you prefer)
8 amaretti biscuits
Mix the jam and citrus juice together in
a bowl. Stir in the berries. Divide half
the berries between 4 glasses or small
bowls. Top with the custard, the rest
of the berries and finally the cream.
Crumble over the biscuits and serve.