We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Orzo is a small pasta shape that looks like a grain of rice and has a velvety texture similar to risotto when cooked- try it out in this Italian-inspired dish
Heat a little oil in a saucepan, add the
onion and cook for 8 mins until soft.
Add the beetroot, plus any juice from
the pack, the orzo, hot stock and a little
seasoning to the pan. Bubble until the
stock has been absorbed and the orzo
is cooked through, about 15 mins.
Add the dill and taste for seasoning.
Serve in shallow bowls with the feta and
reserved dill fronds scattered on top.
Beetroot hummus party platter
Swedish meatballs with beetroot & apple salad
Beetroot, hummus & crispy chickpea sub sandwich
Beetroot & halloumi salad with pomegranate & dill
Mustardy salmon with beetroot & lentils
Beetroot & rye tartines
Gratin of fresh & smoked salmon, beetroot, potatoes &...
Beetroot & red onion tarte Tatin
Beetroot & lentil tabbouleh
Walnut & stilton orzotto with roasted squash & Port s...
Copyright 2018 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites