Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Bean, tomato & watercress salad New-recipe-icon

Try this gluten-free, vegan salad with filling beans and fresh watercress for a quick, light meal. It has just four ingredients and three of your five-a-day

  • Prep: 15 mins
    No cook
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 454
  • Carbohydrates 40
  • Saturated Fat 3
  • Sugar 5
  • Protein 16
  • Fat 23
  • Fibre 10
  • Salt 4.8

Nutrition per serving

  • Calories 454
  • Carbohydrates 40
  • Saturated Fat 3
  • Sugar 5
  • Protein 16
  • Fat 23
  • Fibre 10
  • Salt 4.8

Ingredients

  • 2 x 400g can cannellini beans
  • 100g watercress
  • 1 lemon, zested and juiced
  • 250g pack sundried tomatoes and olives

Method

  1. Drain and rinse the beans, then combine in a bowl with the watercress, zest and juice of the lemon, tomatoes and olives, including the oil from the pack. Toss well and season to taste.

Suggested recipes from this collection...