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No summer soirée is complete without a refreshing jug of Pimm's and with basil ice cubes, this one's extra special
The night before, whizz the basil leaves with 500ml water.
Fill 2-3 ice cube trays and freeze
overnight until solid.
On the day, mix the Pimm’s with the
chilled lemonade in a large
jug. Add some basil ice cubes and the
sliced strawberries, stir and serve.
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