Basic tempura batter
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Basic tempura batterNew Recipes

This tempura batter can be used on vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks

  • Prep:5 mins
    no cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 91
  • fat 0.2g
  • saturates 0.1g
  • carbs 21g
  • sugars 0g
  • fibre 0.3g
  • protein 0.8g
  • salt 0.13g

Ingredients

  • ½ cup cornstarch
  • ¼ cup all-purpose flour
  • ⅓ cup cold sparkling water
  • handful of crushed ice

Method

  1. To make the batter, mix the flour and cornstarch with a pinch of fine sea salt. Whisk in the sparkling water and crushed ice, then the batter is ready to use.

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