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This impressive make-ahead dessert, from Good Food reader Jane White, is sure to become a favourite
Heat oven to 180C/160C fan/gas 4.
Combine the crushed biscuits with
the melted butter and sugar, then
press onto the base and sides of
a 20cm springform tin. Chill.
Blend the cheese, eggs and sugar
until smooth, pour into the case
and bake for 30 mins or until set.
Cool for 30 mins, then top with the
cherry pie filling. Serve chilled.
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