Make it veggie
Leave out the bacon and add a handful of
grated or crumbled strong cheese.
Heat oven to 200C/180C fan/gas 6.
Line a 20 x 30cm roasting tin with baking
parchment. Melt the butter in a frying
pan and cook the leeks for 8-10 mins
until soft, adding a splash of water if
they start to stick, then tip into a bowl.
Add the bacon to the pan and fry for
5 mins until crisp. Add to the leeks
and leave to cool.
Add remaining ingredients to the leeks
and bacon, mix well and season. Pour
into the lined roasting tin and cook for
about 20-25 mins until set. Serve cut into
squares with salad and crusty bread.