Menu
Contains pork – recipe is for non-Muslims only
A one-pan family favourite of Italian rice that's quick to prepare and low calorie too
Heat the oil in a deep frying pan and cook the onion and bacon for 5 mins to soften. Add the mushrooms and cook for a further 5 mins until they start to release their juices. Stir in the rice and cook until all the juices have been absorbed.
Add the stock, a ladleful at a time, stirring well and waiting for most of the stock to be absorbed before adding the next ladleful – it will take about 20 mins for all the stock to be added. Once the rice is cooked, season and serve with the grated Parmesan.
Copyright 2018 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at webmaster@cpimediagroup.com
