We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
This vegan snack with ginger, tamari and zesty lemon is a real zinger that's ready in just 5 minutes
Mix the garlic, ginger, tamari and lemon juice in a small bowl. Dilute with 1-2 tsp water. Cut the avocado in half and destone, then spoon in the dressing and eat with a teaspoon.
Linguine with avocado, tomato & lime
Avocado with Virgin Mary dressing
Tomato, avocado & corn salad with migas & buttermilk...
Avocado & strawberry ices
Cod with cucumber, avocado & mango salsa salad
Mexican beans & avocado on toast
Grilled seafood, avocado and yuzu purée
Beetroot & avocado nori rolls with wasabi dipping sau...
Prawn, avocado & cucumber salad
Poached eggs with smashed avocado & tomatoes
Green salmon with pineapple & tamarind salad
Spicy tamarind prawns
Tamarind squash & halloumi skewers
Avocado with tamari & ginger dressing
End-of-the-week veggie noodles with ginger & tamari
Seared beef & papaya salad with tamarind soy dressing
Egg & Puy lentil salad with tamari & watercress
Tamarind aubergine with black rice, mint & feta
Poussins with tamarind glaze
Coconut & tamarind chicken curry
Raspberry & ginger fridge cake
Ginger & soy salmon en papillote
Ginger & chilli oil
Vegan gingerbread people
Slow cooker ham with sticky ginger glaze
Chocolate & ginger honeycomb cheesecakes
Carrot & ginger immune-boosting soup
Roasted fish with herb purée and fennel confit dressi...
Charred leeks with anchovy dressing
Griddled pineapple & chicken salad with nam jim dress...
Rainbow beet slaw with pecans & maple dressing
Herby yogurt dressing
Harissa lamb with smoked aubergine & black olive dres...
Pulled goat kebabs with coriander dressing
Marinated mackerel with green olive & celery dressing
Copyright 2017 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites