Avocado & leaf salad

This light summery salad makes the perfect side to beefburgers or spare ribs

  • Prep:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 251
  • fat 23g
  • saturates 4g
  • carbs 10g
  • sugars 1g
  • fibre 3g
  • protein 3g
  • salt 0.27g

Ingredients

  • 100g bag mixed rocket, spinach and watercress salad
  • 2 avocados, peeled, stoned and cut into chunks
  • 50g ready-made croûtons (or make your own)
  • 1 tsp Dijon mustard
  • 1 tbsp wine vinegar, any type
  • 3 tbsp extra-virgin olive oil
MPU 2

Method

  1. Make the dressing by whisking the mustard, vinegar and oil together, along with 1tsp water. Season well.

  2. Place the salad leaves and avocado chunks in a large bowl, then use your hands to toss the dressing through. Add the croutons just before serving so they stay nice and crisp.

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