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This chunky sauce turns everyday pasta into something special, and is ready in just 20 minutes
Boil the pasta according to pack instructions.
Heat the oil in a pan, then gently fry the onion
for about 5 mins until softened.
aubergine, cook for 3 mins more, then tip
in the tomatoes and sugar. Bring to the
boil, simmer for 5 mins, then stir through
the basil and goat’s cheese. Toss with the
drained pasta and serve.
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