Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Asian greens New-recipe-icon

Serve this classic side dish as part of a Chinese meal using Asian green vegetables such as pak choi, choy sum or tatsoi

  • Prep: 15 mins
    Cook: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 47
  • Carbohydrates 3
  • Saturated Fat 0
  • Sugar 1
  • Protein 2
  • Fat 3
  • Fibre 2
  • Salt 0.9

Nutrition per serving

  • Calories 47
  • Carbohydrates 3
  • Saturated Fat 0
  • Sugar 1
  • Protein 2
  • Fat 3
  • Fibre 2
  • Salt 0.9

Ingredients

  • 1 tbsp vegetable oil
  • 2 tbsp oyster sauce
  • 350g mixed Asian greens such as pak choi, choy sum or tatsoi

Method

  1. Whisk the oil and oyster sauce with 1 tbsp water in a saucepan. Cook for 2-3 mins until glossy, then set aside.

  2. Bring a large pan of salted water to the boil. Add the greens, turn down the heat and cook for 2 mins, or until just wilted, then drain.

  3. To serve: cut any large bulbs in half and put on a plate. Drizzle the sauce over and serve immediately.

Suggested recipes from this collection...