We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
A warming one-pot with a Moroccan feel, perfect served with couscous
Heat the oil in a large pan, add the onion
and lamb, then quickly fry until the lamb is
Add the sweet potatoes and
spices, then mix well. Pour in 425ml boiling
water and the tomato purée, then bring to
Cover and simmer for 15 mins until
sweet potatoes and lamb are tender, adding
the dates for the final 10 mins. Sprinkle with
coriander and serve with couscous.
Oven roasted aromatic ribs with a bourbon & orange gl...
Lamb cooked with tomatoes & aromatic spices
Ma’amoul- Shortbread cookies filled with aromatic nu...
Aromatic lamb with dates
Aromatic chicken curry
Aromatic prawn & cashew curry
Aromatic chicken with sultanas
Slow cooker lamb tagine
Hay-baked stuffed leg of lamb
Lamb & squash biryani with cucumber raita
Lamb chops & smoked paprika sweet potatoes
Roast lamb stuffed with apricot & mint
Easy lamb hotpot
Slow cooker lamb curry
Banana custard with dates & honeycomb
Homemade muesli with oats, dates & berries
Whipped Brie salad with dates & candied walnuts
Moroccan chicken couscous with dates
Copyright 2018 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites