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A warming one-pot with a Moroccan feel, perfect served with couscous
Heat the oil in a large pan, add the onion
and lamb, then quickly fry until the lamb is
Add the sweet potatoes and
spices, then mix well. Pour in 425ml boiling
water and the tomato purée, then bring to
Cover and simmer for 15 mins until
sweet potatoes and lamb are tender, adding
the dates for the final 10 mins. Sprinkle with
coriander and serve with couscous.
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