This mulled red recipe is packed with cinnamon and berry flavours - a real winter warmer
Pour the red grape and apple juice into a large saucepan and add the sugar, cinnamon stick and star anise. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes
Just before serving, swirl in the orange beverage, throw in the frozen fruits and add the apple slices