Apple & blackberry jam
Got a glut of apples or blackberries? Transform them into jam and gift to family and friends. Enjoy in your favourite sponge cakes or on your morning toast
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Prep:5 mins
Cook:45 mins
- Easy
Nutrition per serving
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kcal 44
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fat 0g
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saturates 0g
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carbs 11g
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sugars 0g
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fibre 0.3g
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protein 0.1g
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salt 0g
Ingredients
- 500g Bramley apples, peeled, cored, quartered and cut into 2cm chunks
- 1 lemon, juiced
- 500g blackberries, fresh or frozen
- 1kg granulated sugar
Method
Put two small plates in the freezer ready to test the set of the jam. Put the apples in a heavy pan or preserving pan with the lemon juice and 250ml water. Bring up to the boil, then simmer for 5-8 mins until soft.
Add the blackberries and sugar and stir to combine. Stir over a low heat until the sugar his dissolved, then turn the heat up to medium and simmer for 30-35 mins until the jam is at setting stage.
To test the jam, take one of the plates out of the freezer and place a little bit of jam on it, if it sets and when you run your finger over it and it wrinkles, it means it’s ready.
Using a funnel, transfer the jam to a sterilised jar. Make sure you seal the lids once it’s cold. Will keep in the fridge for six months in a sealed, sterilised jar.
