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Amaretti affogato New-recipe-icon

If you're looking for a light and sophisticated after-dinner treat, why not whip up an affogato. Ice cream, espresso and amaretti biscuits are all you need

  • Prep: 5 mins
    No cook
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 233
  • Carbohydrates 30
  • Saturated Fat 4
  • Sugar 27
  • Protein 6
  • Fat 10
  • Fibre 1
  • Salt 0.2

Nutrition per serving

  • Calories 233
  • Carbohydrates 30
  • Saturated Fat 4
  • Sugar 27
  • Protein 6
  • Fat 10
  • Fibre 1
  • Salt 0.2

Ingredients

  • 4 scoops vanilla ice cream
  • 4 shots espresso, freshly made and hot
  • 8 amaretti biscuits, crushed

Method

  1. Divide the ice cream between four coffee cups. Carefully pour a shot of espresso over each, then scatter over the amaretti biscuit crumbs. Serve immediately while some of the ice cream is still frozen.