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Almond, cashew & honey butter

A double nut butter that tastes deliciously indulgent and has only five ingredients

  • Prep: 15 mins
    Cook: 10 mins
    plus cooling
  • makes 1 jar
  • Easy
  • makes 1 jar
  • Easy
  • Calories 88
  • Carbohydrates 3
  • Saturated Fat 1
  • Sugar 2
  • Protein 3
  • Fat 7
  • Fibre 0.3
  • Salt 0.1

Nutrition per serving

  • Calories 88
  • Carbohydrates 3
  • Saturated Fat 1
  • Sugar 2
  • Protein 3
  • Fat 7
  • Fibre 0.3
  • Salt 0.1

Ingredients

  • 200g blanched almonds
  • 200g unsalted cashew nuts
  • 2 tbsp honey
  • ½ tsp sea salt flakes
  • 2-3 tsp groundnut oil

Method

  1. Heat oven to 200C/180C fan/gas 6. Tip the nuts onto a large baking tray, place in the oven and roast for 10 mins, stirring now and then to ensure they don’t catch at the edges. When golden brown, remove from the oven and leave to cool completely.

  2. Tip the nuts into a food processor, add the honey and salt. Blend for 8-9 mins, until you’re left with a smooth nut butter, if you want to loosen the consistency, add a drizzle of oil and blend again.

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