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All-in-one gammon, egg & chips

Contains pork – recipe is for non-Muslims only
Having a solo supper? Save on the washing up with this one-pan version of the old favourite

  • Prep: 5 mins
    Cook: 45 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 581
  • Carbohydrates 34
  • Saturated Fat 11
  • Sugar 1
  • Protein 37
  • Fat 34
  • Fibre 3
  • Salt 4.82

Nutrition per serving

  • Calories 581
  • Carbohydrates 34
  • Saturated Fat 11
  • Sugar 1
  • Protein 37
  • Fat 34
  • Fibre 3
  • Salt 4.82

Ingredients

  • 1 large baking potato, unpeeled, cut into chunky chips
  • 1 tsp olive oil
  • 1 small gammon steak
  • 1 egg
  • ketchup, to serve

Method

  1. Heat oven to 200C/180C fan/gas 6. Drizzle the potatoes with the oil and some salt and pepper. Bake on a roasting tray for 25 mins, until starting to go brown.

  2. Remove and turn the chips. Push to edges of the tray, put the gammon in the centre and cook for 7 mins more. Take the tray out of the oven and turn the gammon over, then crack the egg into the corner of the tray. Cook for 7 mins more until the egg is set and the gammon is cooked through. Serve with ketchup, if you like.

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