Have a look at our traditional pudding collection. For more healthy options visit our low-fat recipe collection.
Heat oven to 150C/fan 130C/gas 2. Wash
the rice and drain well. Butter an 850ml
heatproof baking dish, then tip in the rice
and sugar and stir through the milk.
Sprinkle the nutmeg over and top with the
bay leaf or lemon zest. Cook for 2 hrs or
until the pudding wobbles ever so slightly