Veggies and dip
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Veggies and dip

Recipe from Reem Haroun, founder of Ousher Bakeshop and Cafe.

Nutrition per serving

  • kcal 108kcals
  • fat 4gg
  • saturates 2.3gg
  • carbs 11.5gg
  • sugars 7gg
  • fibre 3gg
  • protein 5gg
  • salt 0.5gg

Ingredients

  • 1 tbsp labneh spread
  • 1 labneh square
  • 1 medium carrot to 16 pcs
  • 2 celery stalks to 8 small pcs

Method

  1. Combine the labneh and place in a dipping container. Slice the carrot to 16 pcs and celery stalks to 8 small pcs, and place in a lunchbox.

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