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Veggies and dip

Recipe from Reem Haroun, founder of Ousher Bakeshop and Cafe.

  • Serves
  • Serves
  • Calories 108kcals
  • Carbohydrates 11.5g
  • Saturated Fat 2.3g
  • Sugar 7g
  • Protein 5g
  • Fat 4g
  • Fibre 3g
  • Salt 0.5g

Nutrition per serving

  • Calories 108kcals
  • Carbohydrates 11.5g
  • Saturated Fat 2.3g
  • Sugar 7g
  • Protein 5g
  • Fat 4g
  • Fibre 3g
  • Salt 0.5g

Additional Information

  • Healthy
  • Vegetarian

Ingredients

  • 1 tbsp labneh spread
  • 1 labneh square
  • 1 medium carrot to 16 pcs
  • 2 celery stalks to 8 small pcs

Method

  1. Combine the labneh and place in a dipping container. Slice the carrot to 16 pcs and celery stalks to 8 small pcs, and place in a lunchbox.