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Carrot coins

Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe.

  • Serves
  • Serves
  • Calories 230kcals
  • Carbohydrates 6.8g
  • Saturated Fat 10.5g
  • Sugar 32g
  • Protein 13g
  • Fat 16.7g
  • Fibre 1.8g
  • Salt 0.9g

Nutrition per serving

  • Calories 230kcals
  • Carbohydrates 6.8g
  • Saturated Fat 10.5g
  • Sugar 32g
  • Protein 13g
  • Fat 16.7g
  • Fibre 1.8g
  • Salt 0.9g

Ingredients

  • 1 carrot
  • 50g cheddar block

Method

  1. Slice the carrot into round coins and cut the cheddar block to the same thickness as the coins – about 1-2 cm thick.

  2. Using a small cookie cutter, cut out the middle of each carrot, and with the same cutter, cut the cheese. Fit the cheese cut-outs snugly in the carrot holes.