We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe.
Slice the carrot into round coins and cut the cheddar block to the same thickness as the coins – about 1-2 cm thick.
Using a small cookie cutter, cut out the middle of each carrot, and with the same cutter, cut the cheese. Fit the cheese cut-outs snugly in the carrot holes.
Halloumi, carrot & orange salad
Spiced carrot & apple muffins
Curried carrot soup with cashew & coriander salsa
Easy carrot cake
Carrot cake overnight oats
Carrot patch cake
Dhal with garam masala carrots
Caramelised honey carrots
Carrot, chicory & mandarin salad with burrata & walnu...
Copyright 2019 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites