We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Recipe from Reem Haroun, founder of Oushe Bakeshop and Café.
Slice the apple with a mandolin slicer, to make thin round strips. Place on a non-stick tray covered with baking paper and sprinkle the sugar (optional).
Bake for 2 hrs and set aside to cool for 1 hr. Can be made ahead.
Spiced carrot & apple muffins
Vegan apple crumble
Apple dumpling puddle pudding
Island-style ham, pineapple egg & chips
Spiced halloumi & pineapple burger with zingy slaw
Pineapple & pork skewers
Swedish meatballs with beetroot & apple salad
Maple, apple & pecan cake
Next level apple crumble
Walnut & almond muesli with grated apple
Avocado pizza crisps
Salt & vinegar crisps
Sweet potato and kale crisps with garlicky dip
Sweet potato crisps
Spiced kale crisps
Minty beetroot dip with chilli pitta crisps
Polenta, roasted vegetables & peppered Parmesan crisp...
Sticky duck-dogs with chopped mango slaw & Chinese cr...
Copyright 2018 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites