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Recipes from Than Htike Aung, Chef de Cuisine of La Mer, Sofitel Abu Dhabi Corniche.
Season the pita bread with sumac and salt.
Mix all the salad ingredients together (except pita bread and spring onions).
Blend all the dressing ingredients together, and pour over the salad. Toss and garnish with spring onions and pita bread, and serve.
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