Black ginger ice tea

Recipe from Mickey Minthu, mixologist at Bã Restaurant and Lounge, Fairmont The Palm


2 small pieces of ginger
60ml black tea
10ml store-bought cinnamon syrup
40ml store-bought peach purée
40ml orange juice
10ml lime juice


  1. Break the ginger roughly, and place it at the bottom of a cocktail shaker.
  2. Add the black tea, store-bought cinnamon syrup, store-bought peach purée, orange juice and the lime juice. Fill the shaker with ice and shake well.
  3. Double strain in tall glass with crushed ice and garnish with a cinnamon stick or candied ginger peel.