Sponsored: This month, The Dish by Chef Sperxos opens at the One&Only One Za’abeel, offering a fusion of Greek-inspired cuisine with global flair

Led by Chef Alexandros Sperxos, the restaurant showcases over 20 years of expertise through an innovative menu and immersive dining experience. The sleek open kitchen allows guests to watch chefs in action, creating beautifully plated dishes cooked over open flames.

Signature items include Chargrilled Octopus with squid ink crisp, Deconstructed Lamb Loin Souvlaki with black truffle, and Red Prawns Orzo Saganaki with feta mousse. Other highlights include Mediterranean Seabass Fillet, slow-cooked Lamb Shank Trahana, and Wagyu Beef Steak with potato gratin and charred cauliflower. Desserts feature a modern Molten Portakalopita with cinnamon ice cream and a luxurious Galaktoboureko with Gianduja.

Chef Sperxos is known for his eccentric style, inventive menus, and visually dramatic presentations. He is also the world’s first NFT chef and creator of the UAE’s first glow-in-the-dark menu. The Dish follows his success with EfZin Fresh and Sky 2.0, cementing his reputation as a trailblazer in modern Greek cuisine.