Homegrown excellence: Exploring UAE’s gastronomic destinations with talabat’s ‘The Real Ones’ series

Sponsored: In commemoration of UAE National Day this year, talabat has introduced “The Real Ones,” a Street Food Guide dedicated to honouring the original and iconic brands within the country

The debut season, comprising three episodes, featured revered establishments including Arabian Tea House, Puranmal, and Feras Hannoun Sweets, each distinguished in its own right. Available on @talabatuae, the series stands as a tribute to the UAE’s rich culinary heritage.

With a commitment to showcasing and celebrating homegrown brands, “The Real Ones” is set to unveil more seasons, emphasising the integral role these diverse venues play in shaping the nation’s gastronomic identity.

Arabian Tea House

Established in 1997, Arabian Tea House stands as an ideal destination for both tourists and locals seeking a retreat to the city’s past for an exploration of its cultural heritage. Recognized by Dubai Tourism as a cultural reference point, this establishment holds a unique narrative woven by its founder, Ali Al Rais.

After twenty years of global travel, Ali converted a house from the 1920s into the Basta Art Café, adorning it with local artists’ works, and, originally considering Dubai Tea House, he ultimately named it Arabian Tea House to underscore his commitment to showcasing Dubai’s cuisine globally.

Puranmal

 

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Founded by the late Puranmal Agarwal, the esteemed restaurant has been an integral part of the UAE for four decades, since its establishment in 1983. Initially grappling with ingredient challenges due to limited availability, the restaurant owner streamlined the sourcing process over time, successfully overcoming hurdles by recruiting skilled chefs and staff from India, thereby contributing to the culinary excellence that defines the restaurant today.

Feras Hannoun Sweets

 

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Commencing its operations with the inauguration of its first branch in Sharjah City, UAE, Feras Hannoun Sweets was founded under the keen supervision of Mr. Mohammed Hannoon and Mr. Khalid Hannoon, who identified the absence of authentic Nabulsi Kunafa in the region. This unique style of Kunafa adheres to centuries-old traditions, meticulously prepared with special ingredients and precise proportions to capture the genuine taste and flavour associated with Kunafa.

Upholding this traditional recipe throughout the years, Feras Hannoun Sweets has successfully shared the love for this delectable dish across diverse races and cultures. While renowned for its exceptional assortment of Arab sweets, Feras Hannoun Sweets also extends its offerings to include a variety of baked goods and sandwiches.

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